Harlem Eatz Catering LLC (HE) started in 2020 in the Atlanta. Errol Buggs, the founder, was born in Harlem, NY. He started cooking at the age of 10, learning traditional Gullah/Low Country & West Indian dishes from his parents and aunts.  With his love of cooking, Errol took his native birthplace namesake and created Harlem Eatz Catering! In 2021, HE added three new business partners. David Allen & Rickey Beasley all joined the company with great enthusiasm and elevating ideas. The managing partners infuses new ideas with a twist on old school dishes. From Gullah Red Rice topped with Surf & Turf Stew to Jerk Ribeye Steak served with Curry Roasted Potatoes, HE continues to push the boundaries on inspiring soulful creations. We take pride in providing quality catering experiences to each guest!!