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Hors d'oeuvres/Appetizer Menu
Menu
Packages
Includes choice of: 1 Hot and 3 Cold
Includes choice of: 2 Hot and 2 Cold
Includes choice of: 3 Hot and 3 Cold
additional $3 Chicken,
$4 Salmon/Lamb or $6 Ribeye
additional $2 fried, jerk, mild, hot, lemon pepper, tequila lime, mango chipotle or teriyaki
Hot
tomato & white wine based seafood stew made with white fish, shrimp & crab claw
additional $5 per person
jerk seasoned shredded chicken, shredded cabbage & sweet plantains chunks
large shrimp & lump crab meat mixed with cheese blend, jalapenos & scallions
additional $3 per person
blackened large shrimp & smoked sausage in seafood gravy
additional $4 per person
chopped spinach & kale mixed with 3 cheeses & artichokes wrapped in puffed pastry
ground seasoned lamb, turkey or beef served in jerk or tomato basil sauce
lamb additional $2 per person
seared chicken or lamb marinated in garlic & lemon sauce
lamb additional $2 per person
low country style lump crab cakes served with jalapeno/avocado tartar sauce
additional $4 per person
fresh salmon made into patties served with honey sriracha sauce
additional $3 per person
Cold
fresh baby spinach leaf, berries & walnuts tossed in raspberrry viniagrette, red onions and blue cheese crumble
spiral pasta tossed in balsalmic viniagriette, red onions, grape tomatoes & crumble feta cheese
large shrimp, crab meat & scallops tossed in zesty viniagriette and green onions
additional $4 per person
Gullah inspired black eyed pea salad made with diced tomatoes and red onions
shrimp additional $3 per person
variety smoked meats, cheeses & fruits
tossed crostini topped with prosciutto, shaved parmesan & fresh basil with aged balsalmic drizzle
tossed crostini topped with roasted tomato & Ricotta basil spread
smoked salmon atop a tortilla with capers, red onions & avocado cream cheese crema
additional $3 per person
fresh spinach & callaloo baked in 3 cheese mixture served with pita bread
Sliders/Tacos
shredded chicken served in you choice of homemade Jerk or Gullah sauce or fried chicken topped with spicy mayo
mini lamb burgers topped with arugula, red onions or mint aioli, sliced seared ribeye topped with pepper jack & grilled onions or fresh salmon cakes topped with honey sriracha tartar
spicy jerk chicken topped with pikliz & sweet honey plantain sauce
shredded chicken slow cooked in spicy hot sauce topped with lettuce and blue cheese crumbles
Minimum Order
Breakfast/Brunch Menu
Menu
Packages
Includes choice of: 2 Meats & 2 Breakfast Options
Includes choice of: 2 Meats & 3 Breakfast Options
Includes choice of: 3 Meats & 3 Breakfast Options
Meats
additional $2 per person for beef or chicken sausage
additional $3 per person
additional $2 per person
additional $3.50 per person
additional $4.50 per person
Breakfast/Brunch Options
additional $1 per person with cheese
additional $3 per person for meats or $5 per person for shrimp
additional $1.50 per person for Red Velvet, Cinnabon or Blueberry
additional $1.50 per person with cheese
additional $2 per person
additional $1 per person for Blueberry, Red Velvet, Snickerdoodle or Cinnamon Raisin
additional $3 per person with any meat
Minimum Order
LUNCH/
DINNER
Menu
Packages
Main Courses
Jerk chick mixed with peppers and turkey sausage tossed in creamy jerk sauce or $5 per person for shrimp
Fresh whole salmon wrapped in puff pastries topped with spinach and cheese mixture additonal $5 per person
Chicken sauteed in garlic, butter tossed in white wine alfredo sauce addtional $5 per person for shrimp
Herb Roasted, Jerk, Baked or Fried
Garlic Butter, Jerk, Pineapple Teriyaki, or Gullah Spice additional $3 per person
Sauteed chicken breast served in lemon butter sauce
Seared lamb chopped marinated in garlic & herbs served medium well
additional $8 per person
Braised oxtails slow cooked in Caribbean herb and spices
additional $9 per person
Fresh pork ternderloin slow cooked in balsamic & garlic glaze
Slow baked beef short rib cooked in red wine Aus Ju
additional $7 per person
Seared 10 oz rib eye steak cooked with garlic and herb butter or a pineapple mango jerk sauce
additional $10 per person
Sides
Long gain rice cooked in coconut milk and kidney beans
Long grain wild rice cooked in chicken broth
Low country style long grain rice cooked with onions, peppers & turkey sausage
Long grain yellow rice cooked in chicken broth
Roasted sweet potatoes seasoned with herbs and fresh rosemary mixed with brown sugar caramelized onions
Broccoli, Califlower & Carrots
Sauteed spinach and kale mixed with cream cheese and sharp cheddar cheese
Mashed red potatoes made with Gruyere, parmesan & cream cheese
Spiral pasta baked in smoked gouda, white cheddar & Monterrary jack cheeses
Fresh green beans sauteed in olive oil and slivered almonds
A mixture of collard, mustard & turnip greens braised with smoked turkey and vegtable broth